Essay --

Radiation has always been in everyday life even before Roentgen disc overed x-ray. The mountains pass along off natural radiation, other forms of radiation argon coal burning power plants, x-rays from a TV, and an airplane ride. The average dose from background radiation is around 360 mrem every year. There ar two types of radiation, nonionizing and ionizing radiation. Examples of nonionizing radiation are microwaves and radio waves broadcasting. Ionizing radiation refers to gamma and x-rays. Ionizing radiation means that the rays are able to remove an electron from the atom then ions can be formed. The ions can cause damage when reacting with other atoms. Cells are able to be repaired if low dose are received. However, if cells generate a high dose, the cells will be damaged or possibly die. If the cell is damaged permanently then it is referred to as a mutated cell. There are ways to better understand how radiation affects the body when compared to other every day activities. I f an occupational worker receives 1 rem per year then is it workable that 51 days is expected to be lost. A person that smokes 20 cigarettes a day takes about 6 eld off of their life. People that are overweight by 15% take about 2 years off of their life. In actuality radiation would seem as though it is not any(prenominal) more harmful than other everyday activities people decide to do such as smoke, chew tobacco, or sky dive. The risk of taking days, weeks, years off of ones lives will always be present depending on the activity they choose to be part of. However, radiation exposure in the healthcare cranial orbit is used to extend the patients life by helping them find out what is going on in their body. A patient that comes in with RLQ pain, nausea, and vomiting then an abdomen x-r... ...om the radiation, the source of radiation comes from beneath the patient. Spot fluoroscopy should be utilized to minimize radiation to the patient, radiologist, and radiologic technologist. Radiologist and radiologic technologist must go against a lead apron and thyroid shield. A lead shield is put on the front to protect the radiologist and the tech. (Statkiewicz-Sherer, 1983)Radiation has changed drastically over the past 118 years. Exposures are much quicker, digital imaging is a possibility in most hospitals, and most importantly, radiation protection. Many people have died, round without realizing that they were killing themselves, for the advancement of x-rays. Because of these advancements physicians are able to tell patients what is going on very quickly and without much delay. It is very important to remember the 3 central rules distance, time and shielding.

Amino Acid Supplements for Body-building and Exercise :: Science Chemistry Health Essays

aminic Acid Supplements for Body-building and ExerciseContents This paper is divided into two sections. The first section contains information virtually research of amino group group acid supplements found on the Internet. The second section contains published research studies addressing questions of military strength and safety of the supplements. Section 1 Internet-based Research Involving Amino Acids General Overview of Section 1 The sports of bodybuilding and fitness are undergoing changes as supplemental products enhance the performance of athletes. With access to the Internet, these products are readily available, but the effectiveness is in question. Amino acids are one form of supplementation that is being used by many people today. Research on the Internet shows that amino acids are available in seemingly countless varieties with most of the information being presented by the companies who sell them. Each form claims to have some enhancing effect, much(prenominal) as better performance, increased strength, or just benefiting results for athletes. However, not all of the amino acid products on the market claim to help the visible physical aspects. Some affect internal or emotional processes. Support for many of these claims are from the users themselves, with little scientific support. Amino Acids and their Functions According to David Spindel, amino acids are innate molecules that form the basic constituents of protein. They are the building blocks of the body. They build and repair various body parts and aid certain body functions. There are cardinal amino acids. Eight are essential and fourteen are non-essential. The body does not manufacture the essential acids and does manufacture the non-essential acids. The body contains a free amino acid pool that contains tissues and bodily fluids. Amino acids enter this pool by three ways. Amino acids enter during digestion of foods containing protein, when body protein decomposes, and when carb on sources and NH3 synthesize the non-essentials. When protein intake is insufficient, in that respect are not enough amino acids entering the pool to compensate for the lost ones. This affects the muscle size and strength (4). Amino acids aid the body in many ways, and are definitely needed by the body to function properly. Supplements are needed only when the body does not get the required amounts. The purposes of amino acid supplements are to replenish the lacking acid supply and in most sports uses, to stimulate lean mass growth without sacrificing present muscle mass.

Mixed :: Personal Narrative Racial Papers

Mixed Did your real milliampere die or something? The boy with the snot-streaked face asked me on the playground, next to the jungle gym. He wore a stripe blue shirt open at the neck and his look were so dark I couldnt see his pupils. W-what do you mean? I stared hard at him, my voice already taking on a defensive edge. I gripped the edge of my red corduroy jumper with my grubby hands. I mean, what happened to your real mom? The one thats not a gaijin. Then I understood. Gaijin. Foreigner. I looked down at my clenched hands, too dirty to rub my face with if I started to cry. The boy wasnt trying to be mean, he was just curious. But I was sick of it-the teasing, the questioning, the staring. When I hit him hard in the face, he looked more stunned than hurt, his eyes so wide open that I could see white all around the iris. Back in those days, I told many stories nigh myself. One of them was about why my eyes were golden-greenish-brown and not dark brown due to an illness Id h ad. Another was about how I dyed my hair to make it reddish-brown instead of black. The most absurd one was about how my mom really was Japanese, but had lived in America all her life and thats why she looked white. Most of them made no sense. I dont know if the kids ever believed me. No matter how many lies I told about myself, I knew deep down that I could never imagine out-of-door who I was. I would always be Half, not whole. In Japan, people would identify me as haaf-the Japanese bastardization of the English word, half-used to connote individual of mixed race. My dad would get angry again and again when strangers tried to touch my hair when we went out in Tokyo. And my mom would be asked, where did she adopt those adorable Vietnamese children? every time she brought my brother and me back to the States to see my grandma in Florida. Most of my memories of growing up in Japan can be divided into two groups-my interactions with adults and those with children. Having grown up i n a house with five adults until I was 5-years old, I naturally preferred the company of older people.

Albert Einstein Essays -- Essay s Papers

Albert EinsteinEinstein was born on March 14, 1879, in Ulm Germany. He lived there with his parents, Herman and Pauline. After a category in Ulm, due to the failure of his takes electrical and engineering workshop, the Einstein family moved to Munich (the capital of Bavaria), where after a year in residence there, Einsteins mother had Maja, Einsteins sister. in spite of the fact that he was Jewish, from age five until age ten, Einstein attended a Catholic crop near his home. But, at age 10, Einstein was transferred to the Luitpold Gymnasium, where Latin, Greek, History, and geographics were pounded into childrens heads. His parents wanted him to finish school, get his diploma so he could go to a University, and then run low an electrical engineer. But Einstein had other Ideas for his future. Einsteins father wanted him to attend a university but he could not because he did not have a diploma from the Gymnasium. But there was a answer to this problem over the Alps, in Zurich, th ere was The Swiss Federal Institute of Technology which did not consider a diploma to attend. The one thing it did hold was the applicant to pass an entrance exam. But then yet another problem arose, most scholars were 18 when they entered the institute, and Einstein was only 16. Einstein took the risk, and in the dusk he was dispatched over the Alps. Einstein took the exam, but did not pass. The principal of the school was impressed with his abilities, so he was admitted to the cantontal scho... Albert Einstein Essays -- Essay s PapersAlbert EinsteinEinstein was born on March 14, 1879, in Ulm Germany. He lived there with his parents, Herman and Pauline. After a year in Ulm, due to the failure of his fathers electrical and engineering workshop, the Einstein family moved to Munich (the capital of Bavaria), where after a year in residence there, Einsteins mother had Maja, Einsteins sister. Despite the fact that he was Jewish, from age five until age ten, Einstein at tended a Catholic School near his home. But, at age 10, Einstein was transferred to the Luitpold Gymnasium, where Latin, Greek, History, and Geography were pounded into childrens heads. His parents wanted him to finish school, get his diploma so he could go to a University, and then become an electrical engineer. But Einstein had other Ideas for his future. Einsteins father wanted him to attend a university but he could not because he did not have a diploma from the Gymnasium. But there was a solution to this problem over the Alps, in Zurich, there was The Swiss Federal Institute of Technology which did not require a diploma to attend. The one thing it did require was the applicant to pass an entrance exam. But then yet another problem arose, most scholars were 18 when they entered the institute, and Einstein was only 16. Einstein took the risk, and in the autumn he was dispatched over the Alps. Einstein took the exam, but did not pass. The principal of the school was impressed with his abilities, so he was admitted to the cantontal scho...

Euthanasia Essay -- essays research papers fc

EUTHANASIA IS NOT FOR EVERYONE.Years ago, talking about death was a social taboo. Although, some civilizations have not up to(p) their minds that much, sever eithery day more population have opened their minds to a new way of looking at death. People have realized that as humans, they atomic number 18 not here to suffer instead, they are here to enjoy life. Euthanasia is a word that in the past geezerhood has appeared on the media. Cases appeared each day, and people are not still reacting to it in a good way, probably because they do not know what it is really implied on it. People think of it as only a way of killing people, not in the way of helping patients with a better departure. People think that mercy killing has been accepted, by few, as the first and only option that ill patients have to. But instead, it is the last option, the last door to open and give patients a peaceful passing. Opposite sides conceive of euthanasia as a lower and non ethical way to help patient s. Also they claim the fact that sometimes euthanasia has been practiced without the consent of patients, barely at the will of doctors and families. Euthanasia is a very complex issue, and it can not be looked at as the answer for every single patient. Otherwise, it has to be thought of as a very rare and non usual way of helping people. Euthanasia is there to let people know that they have an open option to rely on in any moment, without thinking of any legal consequence, obviously with the appropriate precautions that corresponds.Euthanasia is known as mercy killing. What euthanasia simply gives is a better ending to those patients who seem to not have any deserving end. There are various ways of practicing it, and many definitions approximately it have born. A pro-euthanasia group defines assisted suicide as when someone provides the means (drugs or other agents) by which a person can publication his or her own life (ERGO). There also exists what is called as physician-assist ed suicide, in which a doctor prescribes lethal drugs in order to help the patient yield suicide. One of the most famous cases in the world concerning physician assisted suicide is the one of Dr Jack Kevorkian. Dr Kevorkian, who currently is 70 years old, has been convicted for 7 years for helping in almost 130 cases on assisted suicide. Dr Kevorkian has shelter in compassion. It means his only defense is that he was just helping all his patients that his int... ... they have an option, that instead of endless suffering and spending amount of time and money they have an option.WORKS CITED"Arguments for Euthanasia Are Unconvincing" by global Anti-Euthanasia Task Force. Euthanasia. Opposing Viewpoints Series. Greenhaven 2000. http//0galenet.galegroup.com.librus.hccs.edu80/servlet/OVRCCampbell, Courteney S. Euthanasia and ReligionInfotrac. January 2000. p 37 http//web3.infotrac.galegroup.com.librus.hccs.eduERGO. 5.Nov. 2004.www.finalexit.orgLockwood, Frank E. Choosing to die Miami Herald. 24.June. 2001     http//0-www.sirs.com.librus.hccs.edu80Los Angeles propagation. Ashcroft seeks power to punish Oregon euthanasia doctors Los Angeles Times 10.Nov. 2004 http//0-web3.infotrac.librus.hccs.eduNot Dead Yet. 5 Nov.2004www.notdeadyet.orgPalmer, Larry I. Endings and beginnings law medicine, and society in assisted life and death. Westport, Conn. Praeger.200The hemlock society. 5 Nov. 2004     http//www.compassionindying.orgUrofsky, Melvin. Rights of the people individual freedom and the bill of rights -- privateness SIRS Government Reporter. 2003

Euthanasia Essay -- essays research papers fc

EUTHANASIA IS NOT FOR EVERYONE.Years ago, talking about death was a social taboo. Although, some civilizations have not open their minds that much, each day more people have opened their minds to a new guidance of looking at death. People have realized that as humans, they are not here to suffer instead, they are here to enjoy spiritedness. Euthanasia is a word that in the past years has appeared on the media. Cases appeared each day, and people are not still reacting to it in a good way, probably because they do not know what it is really implied on it. People think of it as only a way of killing people, not in the way of help patients with a better departure. People think that euthanasia has been accepted, by few, as the first and only option that ill patients have to. But instead, it is the suffer option, the last door to open and give patients a peaceful passing. Opposite sides conceive of euthanasia as a lower and non ethical way to help patients. alike they claim the fac t that sometimes euthanasia has been practiced without the consent of patients, but at the will of doctors and families. Euthanasia is a very complex issue, and it can not be looked at as the answer for every single patient. Otherwise, it has to be thought of as a very rare and non usual way of fortune people. Euthanasia is there to let people know that they have an open option to rely on in all moment, without thinking of any healthy consequence, obviously with the appropriate precautions that corresponds.Euthanasia is known as mercy killing. What euthanasia simply gives is a better ending to those patients who seem to not have any deserving end. There are various ways of practicing it, and many definitions around it have born. A pro-euthanasia group defines assisted self-destruction as when someone provides the heart and soul (drugs or other agents) by which a person can take his or her own life (ERGO). There also exists what is called as physician-assisted suicide, in which a doctor prescribes lethal drugs in order to help the patient commit suicide. One of the most famous cases in the world concerning physician assisted suicide is the one of Dr Jack Kevorkian. Dr Kevorkian, who currently is 70 years old, has been convicted for 7 years for helping in almost 130 cases on assisted suicide. Dr Kevorkian has shelter in compassion. It means his only defense is that he was just helping all his patients that his int... ... they have an option, that instead of endless suffering and spending amount of time and capital they have an option.WORKS CITED"Arguments for Euthanasia Are Unconvincing" by International Anti-Euthanasia Task Force. Euthanasia. Opposing Viewpoints Series. Greenhaven 2000. http//0galenet.galegroup.com.librus.hccs.edu80/servlet/OVRCCampbell, Courteney S. Euthanasia and ReligionInfotrac. January 2000. p 37 http//web3.infotrac.galegroup.com.librus.hccs.eduERGO. 5.Nov. 2004.www.finalexit.orgLockwood, blunt E. Choosing to die Miami Herald . 24.June. 2001     http//0-www.sirs.com.librus.hccs.edu80Los Angeles Times. Ashcroft seeks power to punish Oregon euthanasia doctors Los Angeles Times 10.Nov. 2004 http//0-web3.infotrac.librus.hccs.eduNot Dead Yet. 5 Nov.2004www.notdeadyet.orgPalmer, Larry I. Endings and beginnings law medicine, and society in assisted life and death. Westport, Conn. Praeger.200The hemlock society. 5 Nov. 2004     http//www.compassionindying.orgUrofsky, Melvin. Rights of the people individual freedom and the bill of rights -- Privacy SIRS Government Reporter. 2003

Negative Impact of Advertisement Essay

denote is a tool widely utilize by businesses and the media to promote their produces. Unfortunately, ad is pushing the States more and more into a quick downward spiral. Advertisement acts like a fish hook for consumers. They carry baits about the interest and wants of their consumers. Then when consumers take in a hold of it, advertisers reel them in on buying the products. The majority of advertisements argon alarmingly misleading. They also convey an unrealistic view of certain products. Companies commit millions of dollars a year on advertising and go beyond the limit to persuade their customers. wee do consumers know they are indulging in this gratuitous luxury with nothing to gain. Advertising is unethical due to its negative impact on children, false images, and unrealistic expectations however, advertisements do perform an important role on providing services to society.Without a doubt children are tincted the most by advertising. At a young age, a child allows th eir mind to be forge and constructed. They dont have much understanding of all the negative effects of the media and its advertisements. Children grow up to be everything they are surrounded by, as they are very supersensitive to all outside influences. In many cases, children are most likely tended to misinterpret the messages conveyed through the advertisement. They end up having misinformed beliefs about many issues, which creates a desire to own a partitionicular product being advertised. Joseph McLaughlin, a researcher from Fordham University, stated that Children younger than 6 are especially susceptible to television advertising because many of them cant tell the difference between a commercial and a program. Because they are not able to take a crap by the difference, glossy images in magazines, billboards, or flashy advertisement on television only create the impulse for excessive desire to buy.Eric Schlosseris a well-known diarist that wrote the article Kids Kustomers . Along with McLaughlin, Schlosser shares a similar statement about advertising toward children. Hesays, The aim of most childrens advertising is straight forward get kids to nag their parents and nag them well (521). This center that advertisers are trying to focus their attention to make kids want their products and nag their parents until they get it for them. Children are the future, and an important part of the present as well. With these kinds of effects of advertising on them, this only creates a very wrong impression on their young minds about living without the take of materialistic joys.Above all else, advertising is unethical. It creates an unrealistic image that urges people to buy in on the product. It gives them a natural high from the initial bran-new or delicious feeling and leaving them unsatisfied after the feeling has worn off. dissolute food advertisements are well known for exaggerating their products. Katie Robbins from Delish, wrote an article called Fast Food Truth behind Advertising. In the article she says, It looked so juicy and hearty, piled high with crunchy pickles and onions and resting on a soft, pillowy bed of a bun. But the real(a) sandwich that greeted when we ordered it at the Golden Arches didnt look quite like the images wed been seeing on billboard. Tired and limp, it was the anemic younger associate of the plucky McRib of our dreams (Robbins). This means that people invest in a product they believe they saw in the advertisement but in reality, its right a pathetic excuse for fast food joints to make currency.False knockout in advertising and pressure to look good caused many women to essay for the ideal perfection. Like Robbins, Jo Swinson, a writer from CNNopinion also wrote an article about how advertising contains false images. She stated For some, the desire to look as perfect as these models can become all-consuming, and a wealth of evidence suggests that people in the UK are experiencing serious body imag e problems a trend undoubtedly replicated nigh the globe. People unhappy about their bodies can develop eating disorders, turn to diet pills or steroids, or try cosmetic surgery and Botox injections. This means that women everywhere are willing to starve themselves or go beyond the limit to get the perfect body, to make them look like their favorite celebrities even.Advertising create unrealistic expectations. Ads for prescription drugs aimed directly toward consumer have resulted in unrealistic expectationsabout the effectiveness of the drugs and its side-effects. In these kinds of advertisements, the visual images only show healthy, happy people. It never truly shows the actual downside effects of the drugs. Beauty and health products share a similar component by not living up to their promises therefore, resulting in wasting away consumers cash once again. Herman CP, a psychologist from PubMed stated, The false-hope syndrome suggests that unrealistic expectations in advertisi ng about dieting set dieters up for failure. This shows that fitness and health ads set consumers up to failure when they dont see a change in their body, thus lead them to lose hope and give up. Gina-Marie Cheeseman from TriplePundit, shares a similar affirmation with Herman about unrealistic expectations. She says, One of the implications is that is creates an unrealistic expectation about the product that the company is advertising. Airbrushing sure does create unrealistic expectations, and U.S. women are shelling out money to meet those expectations. This means that women everywhere are spending money on products to enhance their beauty to look like the one they see in the advertisements. Little did they know, advertisers used Photoshop and airbrushing to enhance the look of their models.Advertising however, still plays an important role on providing services to society. It offers social benefits. Along with that, advertising can be used to promote clear speech since it is fre e speech This is especially true in countries where free speech has been suppressed. Advertising there, especially when it comes from the Western world where free speech is embraced, can encourage the idea that free speech is important, says by Miranda Morley, a writer from SmallBusiness. This shows that advertising can be influential to foreign farming that doesnt allow freedom of speech. Like Morley, John E. Calfee also talks about how advertising is useful. He says, But advertising does much more. It routinely provides Brobdingnagian amounts of information that benefits primarily parties other than the advertiser. This may sound odd, but it is a logical result of market forces and the nature of information itself (98). Through providing information, it gives it a lawsuit for research, and that research is backed-up by a firm sponsor thus creates credibility through its products.Although advertising plays an important role in society, unfortunately it is one of the major reason s why America is spinning into a downward spiral, doing major harm with little positive intention. Murray Lunn, a writer from Helium says, Deceitful advertising, over the years, have caused consumers to associated the majority of advertising as a sleazy attempt to make them buy a product or service participating in these types of advertising methods can cause a black eye on a business to the food market. This means that businesses may put themselves in danger in the marketplace if they participate in these deceitful advertising. An article written by Shelly Frost, a writer from SmallBusiness, talks about how advertising affects businesses. She stated, The Company is sometimes charged a fine for both current false advertising and any future incidents of deceptive advertising. If the company is sued, additional expenses come in the form of legal fees and money that must be paid to consumers who filed the suit. Companies could lose more many than what they spend on making the adverti sements if theyre caught false advertising.Advertising has long been seen as a way to convince consumers to spend their dollars on products or services they may not truly need. It is unethical. Women, who would see beauty ads, would want to emulate the thinness and beauty of such models. Todays society has become cultures of consumerisms, and it is teaching children the false sense of self-worth. Also those consumers that were given the false impression about a product through various forms of media tend to suffer the most from societys portrayal of the perfect body. Advertising is unethical and if not monitor carefully, it can affect and individual more negatively than for the better.Works CitedCalfe, John. How Advertising Informs to Our Benefits. Common Culture Reading and Writing about American Popular Culture. 4th Edition. Ed. Micheal Petracca and Madeleine Sorapure. Upper shoot down River, NJ. 2004. 97-109. Print. Lunn, Murray. The Negative effect of Advertising. Helium. N.p. , 03 Feb. 2011. Web. 04 Apr. 2013. Frost, Shelley. Negative Effects of False Advertising. Small Business. Chron, 05 June 2010. Web. 02 Apr. 2013. McLaughlin, Joseph. Researcher Shows Negative Effects of Advertising on Children.Fordhamn.edu. Fordham University College, 17 May 2010. Web. 08Apr. 2013. Morley, Miranda. The Positive Effects of Advertising. Small Business. Chron. N.p., 11 June 2010. Web. 15 Apr. 2013. Robins, Kate. Food in the News.Fast Food Truth in Advertising? Delish. N.p., 16 Nov. 2010. Web. 02. Apr. 2013. Swinson, Jo. False Beauty in Advertising and the press to Look good CNN. Cable News Network. 10.Aug. 2011. Web. 01 Apr. 2013. CP, Herman. Effects of expose to unrealistic promises about dieting. PubMed. National Center for Biotechnology Information, 25 Mar. 2009. Web. 08 Apr. 2013. Cheeseman, Gina-Marie. British Regulatory Agency Bans Christian Dior Mascara Ad.TriplePundit. N.p., 25 Oct. 2012. Web. 08 Apr. 2013. Schlosser, Eric. Kid Kustomer. From Inquiry to Academ ic Writing A Text and Reader. 2nd Edition. Ed. Stuart Greene and April Lidinsky. Boston Bedford/St. Martins, 2012. 519-526. Print.

Globalization and Sport Essay

Sport is where an entire life can be compressed into a few hours, where the emotions of a lifetime can be felt on an acre or both of ground, where a person can suffer and die and rise again on six miles of trails through a New York City park. Sport is a theater where sinner can turn saint and a public man become an uncommon hero, where the ult and the future can fuse with the present. Sport is singularly able to give us peak experiences where we feel completely champion with the world and transcend all in all conflicts as we finally become our own potential. This quote by George A. Sheehan taken from Quote Garden decidedly says it all. They say if theres one intimacy that binds a solid ground and its people despite political differences and social struggles, it is sport. Sport is the most universal characteristic of pop culture. It defies language barriers and interior(a) boundaries to a common language of obsessions and desires. world-wideisation and Sport by Miller, Lawr ence, McKay, and Rowe mediates between sport and culture, sport and globalization, or culture and globalization.It discusses that sport is not only an apparent means of ones pleasure, but also a part of government, economics, and socials of daily life. Sport is also scrutinized as a major guise of globalization. As I gain earlier said, sport unifies organizations, communities and brings forth economic abundance. What makes world championships or Olympic Games enticing is the fact that the world is so focused on a precise country or organization.The scramble for victory, power, and recognition are mainly the goals of competing countries showing off their skills and strength via television to countless expectant viewers. The fight of their country is the fight for globalization. What then is globalization? It is a process through which space and time are compressed by technology, information flows, and trade and power relations, allowing distant actions to build increased signific ance at the local level (Miller et al, 2001, p. 131).Also, globalization simply means autonomous movement for goods and people. This movement is said to have a definite influence on in regulateectual, economic, social, and governmental practices. Thus, it is regarded as the keyword for the international trade plans of the sports industry and the business sector. What are the effects of globalization of sport in the local and national scales? Debates are strong and fierce in globalization. There is a sudden emergence of a pro-globalist and anti-globalist.This new concept is to few extent viewed in two opposing perspectives. Globalization is considered as an indication of progress or advancement, especially for Third World countries who attest to utilizing sport for nation building objectives. precisely for some people, globalization is an adversity to the world economy. Little nations or few developing countries still do fear of being taken over, completely ruled and dominate by t he much industrialized nations such as the United States and Europe through the intervention of sports entertainment.They blame globalization for confusing the true identity of the country and the culture of its people, undermining nationalism. In fact globalized sports in media influence peoples opinions regarding their own origin and other countries as well. Similar writings about sport, globalization, and ethnical imperialism offer a full description as to how sport connects with distinct mentalities within the historical and national frameworks. But only time will tell which perspective is correct, if a nations transformation towards globalization is actually healthy and significant.Lest we forget that there also people who are standing and in the middle of things, waiting for good endings to happen. The authors see globalization as ugly and dangerous. Our sense of space and time through media is questioned, and jobs are unlikely reliable by individuals on the basis of price a nd docility rather than work conditions. The authors are also interested in the governmentalization, Americanization, televisualization, and commodification which they see as altogether important to globalization.Globalization process needs to address a lot of political or cultural issues, and so as not to merely be considered as a brand name for economists and sociologists disguising in the world of sports, because it is not only the so-called ruling class that tries to profit from the worldwide focus on a devoted country or even offt, but even the opposing forces also try to generate news-value to get the attention of the media. The book is enthralling, ideas are thoroughly researched and written, and evidences are vividly shown through eventful phases in the history of sports and media.It is a fascinating book that discusses the theories and effects of globalization in the sports industry. It brings down a very extensive and faultfinding analysis on the advantages and disadvan tages of global sports, its historical and cultural considerations, and the role of media in globalizing it. Television is a particular marker of globalization and thus, inseparable with global sport. consider how sport communicates with advertising, promotion, and commodification as it collects experiences between nations.The author and contributing writers made a wonderful job in collating data from previous to the current events that are victorious hold in the nation. Presenting their sample ideas and evidences in their arguments are great means to fully comprehend the parameters of sport and globalization. In this case, it is not misleading its readers. It is highly recommended to academicians, sports enthusiasts, and even to the newbie in the sociology of sports.The major author Toby Miller is an editor and a professor who studies media, sport, labor, gender, race, citizenship, politics, cultural policy, textual analysis, archival research, and ethnography. Co-author Geoffr ey Lawrence is foundation professor of sociology and the executive director of the Institute for Sustainable Regional Development at Central Queensland University, Australia. Co-author Jim McKay teaches pop culture in the Co-author David Rowe is an associate professor in media and cultural studies.Everyday is a lingering moment of reflection. We wake up and see ourselves on a different plane. We sleep and hope that tomorrow will still remain. But again, we wake up and find that who we are yesterday is not who we are now. What we think is real is almost dead and gone(p) in our dreams. Globalization is storming over every nation like angry wind and rain. It is painstakingly taking over each life every unmarried day, changing the course of an individual, a society, and eventually the whole nation.If we cannot escape the evolution in civilization, then our lives will continuously revolve on our countrys political axis. They say the bearing of a man remains to be seen in the culture of its nation. What happens to our culture if we are eventually drowned by globalization? counterbalance in the most entertaining way to release our frustrations, which is sport, globalization has taken over. If we are globalized, are we surely free? Can you clothe the naked with your global brands of sports clothing? Can you feed international recognition and power to the hungry?Can you house the homeless in your house of victory? Can you weewee hope to the hopelessly stricken? Then each poor man in this world will have to painfully battle against economic modernisation or industrialization. Therefore, men should not live in a world where he feels condemned to this kind of fake freedom, and if losing ones self is the price of it. But that wishful thinking remains up to this day impossible.ReferenceMiller, T. , Lawrence, G. , McKay, J. , Rowe, D. (2001). Globalization and sport playing the world. London Sage.

Joseph Stalin Essay

Stalin Evaluation of His Leadership At the time, Stalin seemed like he was the greatest person on Earth. He made himself seem as if he was above everybody, both physic wholey and ment everyy. After each(prenominal) of the revolts that were occurring in Russia, he just took over. He went into agency right after Lenin had died and took his place, over Trotsky who withal precious to rule over Russia. Well he didnt and we cant change that. All we can do is remember Stalin and remember all of the things he did to make people support him and his cause to industrialize Russia.Lets talk a little but about how Russia was before Stalin came into power and changed up the whole game for Russia. As soon as the Czar of Russia (Nicholas II) was kicked off his thr genius, Russias peasant population came strong and in numbers. These peasants all restrict up something that was called the tentative Government. The Provisional Government was formed in Petrograd, and was led first by Prince Georgy Lvov and then by socialist Alexander Kerensky, a salient(ip) member of the Duma and a leader of the movement to unseat the Tsar. This government had really good intentions but they just couldnt make it happen.And the fact that they made some not so smart choices doesnt help too oft either. The people of Russia wanted this government gone which launched the November Revolution led by Vladimir Lenin and the Bolsheviks. What they wanted to do was to gain freedom, land and political strength. And so they did they overthrew the fragmented government and last had accomplished what they set out to do. But just like the Provisional Government, the Bolshevik government was sure to fail too. This is where Stalin comes in this is where he takes over.Joseph Stalin took over right after Lenin had died and in December 1924, Stalin declared himself the new Leader of the USSR and became the authoritarian of Russia. Now at first, Stalin didnt seem like such a bad guy. He actually seemed like someo ne who was going to bring Russia to their prime. proficient look at Document One. Hes explaining to his people how far behind they really are compared to the rest of the world and that if they dont do something soon, theyre done. All he wanted to do was fix Russia, to bring them out of their hundred year lag and to make them more powerful. That was the goal of his 5 socio-economic class Plan.Stalin had extremely broad(prenominal) expectations for Russia now that he was in power, and he would do anything to achieve them. If you look at Document Two, you can see how high he set his expectations. And then again, if you look at Document Three, you could see the amount of success he had with both of his Five Year Plans. Production in some areas were increasing at a very rapid pace. He wanted to more than double the production that Russia was putting out. You can see how much better he wanted to make his country, but he would do anything for it. Joseph Stalin was a very determined man and he would do anything to get what he wanted.This is where his use of propaganda came in. What is propaganda? You can think of it as information that is spread for the purpose of promoting some cause. If you look at Document Ten, you can see how he was portrayed by many different artists. Well, the artists really didnt have a choice but to portray him in a positive way. This is where you can finally see the evil side of Joseph Stalin. He used force to get what he wanted and many people didnt see it. Eventually, his Five Year Plans backfired and really sent the peasants into an up to now deeper level of poverty.Not only did he send some of the peasants into even more poverty that they were already in, he even bolt downed some of them or put them in work camps and starved them to death. (Document Seven). He wasnt going to let anybody stand in his way and if they tried, he would kill them off just like that. So as you can see, once Stalin came into power, he really didnt want to l ose his command over the Russian country. He did anything he had do to keep power and although all his intentions seemed good, he was really a dictator who made things a lot worse for the trim back class of Russia.Its too bad that many people couldnt do anything about it because he would kill off anybody that revolted against him. So although he was one of the most terrorizing rulers of Russia, nobody ever really knew because of all the things he did to hide his truly evil side. To the people, he remained pure and an amazing leader but we all know about things he did to make himself seem that way. Sure, his intentions were good (industrialize Russia and catch up to the rest of the world), but all we can do is remember all of the methods he used to make people support him and his cause.

Local Literature Essay

According to Manila Bulletin (Tariella, 2014) entitled Rural Tourism and Community Development, it states that rural aras are becoming popular destinations because of cuisine. Most of the tourists look for attraction, activities such as festivals in different rural areas, sure rural cuisine, and amenities of the area. This is the way to promote the culinary Tour here in our democracy. Many of the residents in rural areas also have their own local unique nutrition which visitors would like to take contribution or even learn cooking. There is need to appreciate the recreational activities, solid food, and souvenir items. In other words, to develop applicable tourism package, the whole union must involve, the benefits well distributed to all its colleagues to ensure sustained participation and cooperation. This is the essence of community-based rural tourism and its able to uplift the community.According to AIM middle for Tourism (Dr. Tan, 2014) entitled Propelling Filipino culi nary art to the World Stage, it is stated there that the increasing popularity of food tourism in the Philippines makes the travelers visit the country not only to see the different heritage sites and natural scenery but also to experience the authenticity of flavors of Filipino food has to offer. Travelers often pertain destinations with local cuisine. Since culinary tourism develops opportunities for our local cuisine, Filipinos must patronize it.According to the website of Its more fun in the Philippines (www.itsmorefuninthephilippines.com) (Buenavente, 2009) entitled Kulinarya Food Trips, the Philippine cuisine is whizz of the countrys best kept secret which is not yet known in different parts of the world. The Department of Tourism (DOT) under the caution of Sec. Joseph Ace Durano lately launched Culinary Tourism as Kulinarya Filipina as part of Cultural Tourism Program. This program introduces the Philippine authentic flavors to promote the country as a culinary destination . The Department wanted to promote the culinary tours to other well-known culinary centers of our country such as Manila, Ilocos Region, Pampanga, Bulacan, Iloilo, Negros and Davao.According to Philippine casual Inquirer (De Lara, 2015) entitled We have everything in the North, it states that Northern has a lot to offer- historical scenery, natural scenery- beaches and the terrific rural cuisines. Other than natural destinations and enkindle activities in the north provinces, it is also known in delicious authentic cuisine. The north has Pampanga as the culinary capital and Ilocos has their famous bagnet and all those delicious authentic delicacies.According to Sun Star (Flora, 2015), it states that in the city of San Fernando in Pampanga, its provincial government decided to launch the first ever Great Alualu Festival on April 17. Its purpose is to declare alualu or the native term in Pampanga for the popular dessert of Filipinos, halo-halo. The highlight of this festival plays th e important role in creating the authentic Kapampangan Cuisine to be known outside in its province and also all over the world.According to Sun Star (Pacete, 2015), it stated that one of the provinces of Region 18, Negros, bring up and promoting the tourism potential of this province for local and foreign tourists. To appoint Pinoy travelers to discover the hidden gems of the Philippine tourismsights, cuisine, activities, places, people and culture.The Culinary Historians of the Philippines (CHOP) visit the roaming food vendors selling their delicacies in nigo (flat basket) to observe the actual buying and selling of batuan- a local berry used as souring agent in soup, kalkag- dried tiny shrimps, lamayo- sun dried fish, and fresh sugarcane juice.According to Business World Online (Carillo, 2015), it stated that the citys culinary scene than the fresh durian tree sold in the streets and all its processed versions in local shopscakes, pastries, candies, ice cream, and even coffee. By elevating the culinary scene in Davao, held a competition categorised the Filipino Cuisine challenge.Food Tour in Davao. The local governments tourism office, with the help of private tourism stakeholders, the heritage tour and food tour will combined and the program is now a part of tourism packages for the visitors.

Assignment on Food & Beverage Operations Essay

IntroductionAs this is one of the most alpha sources to earn receipts so provender and deglutition operations have got great significance in hotel management and operations. Organisations in hospitality exertion like hotel and resorts are compensable maximum attention on provender for thought and drinkable takings and operations. Through this assignment several aspects associated with pabulum and beverage discussion section would be discussed from the view take down of a food and beverage manager of a five star hotel in Manchester. After renovation food and beverage manager has been asked to go over food and beverage functions of this department and along with this process food and beverage production and return re chief(prenominal)s would be analysed. Proper budget and implementation of that budget would a huge challenge for the food and beverage manager of this hotel and greeting and pricing would also be a challenging job after renovation.Purchasing finish wou ld be discussed through this assignment and how those decisions could be taken for betterment of this hotel so that it can run with profit dexterity. For this five star hotel food and beverage manager get out have to manage banqueting functions and suitable nonice would be essential how this identity card could more effective and attractive would also be discussed through this assignment. later on on this report several issues associated with hospitality pains would be discussed such as security, health and safety and product quality and ope post criterion.trade union movement 1 feed and Beverage production and utility systemsIn contemporary hospitality management there are several aspects are associated with food production and food and beverage service system. Now in this section these aspects are being discussed in follows 1.1 Characteristics of food production and Food & Beverage service system accept for Food Demand of food is not equivalent all over the world ther e is seasonality of food demand. Customers might not like to eat same food again and again. Peak clocks of demand of food occur during breakfast, lunch and dinner time. Between these demand times there are valleys or slow times. Competitive events could also be an influential for demand of food and base on demand food production could be modified hence (Defranco et al 2007).Labour intensiveness of food production and serviceIt is difficult to get service oriented hospitality people and this is thereason why this industry is labour intensive. Employees need training and skills for both food zeal and service. Health and safety and food and hygiene certificate must be essential for the employees of this industry. though employees need to have proper skills but in many occasions this industry needs unskilled employees and gradually they will be skilled.Perish ability of foodSimultaneous production and consumption is one of the most important characteristics of food service and produ ced food must be kept within original temperature. To protect food from bacteria food must be kept either below 5 peak Celsius or more than 65 degree temperature. Food must be handled properly before, during and after preparation.Changes of MenusCustomers might not like same batting order e precise time and menu should be changed on daily basis and production changes jibely. In this context variation must be bought in food service and preparation then business would be more profitable.Figure Food Preparation and service process (Miller, 2009)1.2 Food and beverage service systemModern food and beverage service system could be categorised into several methods and both customers and service people are involved in the food and beverage system. Now in this section food and beverage service systems are being discussed from the view point of Dittmer, Paul R., and Gerald G. Griffin (2009) Table redevelopment This service includes plate service or silver service and customers are serve d at a laid table.Self service Customers will be required to help themselves from a buffet or counter. assist service According to this system customers are served part of the meal at a table and part is self service. Single point service In this system customers order, pay receive food and beverage from the same point Specialised service Through this system customers are served from the point where they are, this is also called tray service or room service or even room delivery.1.3 Factors affecting recipes and MenuIt has been discussed above that there are several food and beverage service systems and to serve customers according to these system this five star hotel must prepare menu and there are some factors must be considered while preparing menu and recipes. Now in this section these are being discussed in follows Financial resources operable Financial condition of this hotel must be considered in this context and based on resources available menu should be prepared. Types o f eatery This hotel has got four restaurants and according to the nature of the restaurant menus could be prepared. Guest spending cater Spending power of customers is one of the most influential factors to set menu and recipes.Food production cost If production cost is high then profit then it would be useless to produce that food. Competitive environment It must be given preferences to what competitors are doing and this hotel must keep competitors in account to prepare menu. Location of the restaurant Location of the restaurant is another important aspect to prepare menu. Chefs skills It must be given preference whether chefs are skilled to prepare particular(prenominal) menu and in this context skilled chefs should be recruited. Guest diet requirements Some guest might ask for Halal or gluten free or dairy farm free meal and in this context customers diet requirement must be considered.1.4 Compare the cost and staffing implication in Food and Beverage department Cost minimisa tion and employing right number of workforce are the crucial decision of food and beverage department for this hotel. several(prenominal) types of cost are associated with food and beverage department, now in this section these aspects are being discussed according to the principles of Coltman et al (2000) Actual Cost The actual cost is what a cost or expenses actually was, for instance the payroll records and check made out to employees will indicate the actual labour cost for payroll period. Budgeted Cost When a cost is expected to be for a certain period of time is called budgeted cost. Controllable Cost A cost which could be changed in the short period of time is called controllable cost. Non controllable Cost Which cost cannot be changed in short period of time is called non controllable cost.Fixed Cost Fixed cost is not changed according to product unit and these costs remain unchanged. Variable Cost Variable cost could be changed according to the production unit and it increa se if production is increased. Food and beverage department is sometimes depends on seasonality so staffing shouldbe strategic. To ensure proper operations this hotel should recruit full time, part time and workaday employees. Right employees should be placed in right position. 1.5 Suitability of Systems of different food outletsThere are four different food outlets are available in this hotel, what systems could be applied with each outlet being demonstrated in follows Main eatery Buffet service could be the best survival to serve food from this restaurant as there would be more customers to eat food from this restaurant. Coffee Shop Single point service would be employ to serve food from this shop as there will be less staffs will be working to serve customers. Chinese Restaurant There would be plenty alternatives for customers so again buffet service would be good for the customers as serf service would be reformative to snip cost for this hotel. Fine Dining Restaurant Tray service would be essential for this restaurant as customer will be given personal service.Task 2 Financial Control in Food and Beverage OperationFinancial control and management would be very important aspect for this hotel as cost minimization would be given preference. Now in this section several aspects associated with pecuniary control would be discussed 2.1 Uses of financial statements in food and beverage department Financial statements for this hotel could be used to understand key facts about the performance and disposition of this hotel and several decisions could be influenced by financial statements. This hotel just entire its renovation and long term decisions should be taken to improve profitability of this hotel.Now in this section needs and uses of financial statements are being discussed in follows Financial statements could be very useful as a precise measurement of operation profit, hotel profitability and financial position could be revealed through the financia l statement. After renovation how long will be taken to bring this hotel to profitability could be understood from financial statement. Current events of the hotel and production process could be monitored through the financial statement. Financial statements could also be helpful to take better decisions for the future. In decision making process financial statements could be very effective as decisions would be taken based on the financial position of theHotel.2.2 Cost and Pricing process of the hotelCost is defined as the expense to a hotel or restaurant for goods or services when the goods are consumed or the services are rendered. Food and beverage for this hotel are considered consumed then they have been used and costing would be very important to ensure profitability and hotel must ensure cost effectiveness while making decisions for the hotel especially for the food and beverage department. In costing process this formula could be usedOpening Inventory Value + Cost of Purch ases Closing Inventory Value = Usage come up Usage Amount / Sales Revenue = Cost of Goods Sold (%)Pricing decisions based on situations different pricing decisions could be sued to ensure customer hooking and profitability for this hotel. There are some strategies are being discussed those could be used for this hotel Cost Based Pricing This method of pricing is often referred to as cost-plus pricing. In its simplest form, cost-plus pricing involves hotel calculating average cost per unit and then allocating a specified mark-up, which may be related to rate of profit required by the company, to arrive at the selling price.Value Based Pricing How much customers are willing to pay for the food this hotel is the main theme of this value based pricing. According to this strategy hotel cannot impose any price rather they can assess customers perception about the food standard and quality of this hotel. Customers feedback could be important in this aspect to set price. Competition base d pricing Competitors pricing strategy would be considered to set price according to this strategy. Service standard and product quality could also be considered in this aspect.2.3 shades of Purchasing ProcessThere are several step are involved with purchasing process for this hotel, now in this section these steps are being discussed in followsFigure Purchasing Process (Chabon, 2007)Need apprehension This process begins with recognizing the need for specific product for this hotel. A problem or need can be solved by acquiring a specific product. General need description This is description of thegeneral characteristics and quantity of the needed item. Emphasis here is on reliability, durability, price and other attributes desired in the item. growth specification The items product specifications are analyzed and the purchasing team decides on the best product characteristics and specify them accordingly for the hotel. Supplier reckon Who could be the best supplier for the food and beverage products this is carried out to find the best suppliers? Some suppliers may not be considered because they are not great enough to supply the needed quantity or because they have poor reputation.Proposal solicitation This hotel will invite qualified suppliers to submit proposals. When the item is convoluted or expensive, the buyer will need detailed written proposals from each potential supplier. Supplier selection Food and beverage department will review the proposals and select a supplier. They will consider competence of various suppliers, their ability to deliver the item on time and also deliver the necessary services. The adjacent attributes have a strong influence on the relationship between the supplier and customer. Order routine specification This involves preparing the final order with the chosen supplier, listing the technical specifications, quantity needed, expected time of delivery, e.t.c. Performance review Here the hotel will review the performance of the supplier. The hotel may retain, modify, or drop the supplier in future hence the supplier should ensure that he is giving the expected satisfaction.Task 3 Menu for Hospitality EventsIn hospitality industry for a caterer compiling a menu is one of the most important jobs and several factors must be considered before any menu is prepared. In menu preparation what customers want should be given preference not what the caterer has got to serve. This is the situation where for a wedding reception a menu should be prepared and plea of choosing that menu. exact this is the Pakistani wedding and guest would be Asian community. Menu must be prepared according to the choice of this community.Lets look at the Menu first StartersSheesh KababChicken RoastVegetable SamosaMain DishChicken PalokBeef BhunaNan/ RotiBrown Rice with meatDesertGajrelaGolap pressing with Ice creamTea/ CoffeeAspects of Preparing this MenuWedding Date 15 September, 2014Type of Customer Pakistani, Indian and Asi anBudget 13.95 Per person provender Requirement HalalJustification of Selection and Suitability of recipes for menu There are several aspects are creating impact of choosing this menu, now in this section justification of using that menu is being discussed with suitability of recipes for menu Customers Profile Majority of the customers are Pakistani origin and while preparing menu Pakistani cuisine has been chosen. This menu has been widely preferred by Pakistani community. Customers Preference While choosing this menu discussion with wedding reception has been conducted and according to their choice menu has been selected. Menu option In this menu there would be three starters, two main dishes with rice and nun or roty and two dessert. With starter guests will get praising Salad and Chutney. Selection of menu with event schedule Customers will be served during lunch time and before serving meal there would be an drinks reception and in total customers will be at the venue for 2 h ours.Anticipate special needs Customers has been asked whether there would be any special requirements such as food allergies, religious requirement and diet requirement. All meats will be halal according to the choice of customers. Comfortable room setup Choose the leave room layout that supports event objectives. If as serving a meal, the tables will be filled with used dishes and glassware, in addition to binders, notepads and pens. Thats why its important to choose the best room setup, and allow space for people to move. Task 4 Provide Food and Beverage services forhospitality events Several aspects are associated with hospitality events now in this part of this report those aspects are being discussed in follows 4.1 Food and Beverage service plan for a wedding reception Number of Guest 350Budget 5000.00This wedding reception for this number of people within this budget could be implemented through the following procedure Service NameEstimated costRemarksCutlery & Crockery1.50* 350 = 525According to Brand measureTable Linen4.00*35 = 140According to Brand Standard check Cover1.50*350 = 525According to Brand StandardCloth Napkins175According to Brand StandardStage Decoration450According to Brand Standard blushful carpet Walkway270According to Brand StandardTable Display210According to Brand StandardWaiter/ Waitress580According to Brand StandardWashing area135According to Brand StandardFood Cost1500According to Brand StandardFood Preparation Cost three hundredAccording to Brand StandardTotal4810According to Brand Standard4.2 Steps involved with service PlanThere are several steps are associated with recommended service plan, now in this section these plans are being discussed in followsStep 1 platter appointing of the customerStep 2 Book the Event and take depositStep 3 Finalise stage, walkway and decorationStep 3 Ensure service people, security and entertainmentStep 4 Serve People according to the Function sheet ensure quality, health and safety and securit y of the customers. Step 5 Get feedback from the customers.4.3 Evaluate service and RecommendationsCommunication with customers would be essential to provide excellent service and inter and intra departmental communication would be very essential in this context. Customers feedback would be helpful to improve service standard and quality. Cost minimisation would be essential to maximise profit margin and in this context this food and beverage department would be involve to improve service standard. To arrange such kind of events what competitors are doing and how they are service would be very essential to improve service standard. Innovative ideas should be implemented in this context. Specific demand of customers would be essential.ConclusionIn food and beverage operations two things must be coherent one is food and another one is service, these two things are inextricably interrelated.During serving food quality and quantity must be ensured. Food production and preparation must b e ensured with standard. Health and safety must be ensured according to HACCAP principles. During menu preparation customers choices must be given preference. Several aspects have been discussed through this report and proper standard must be ensured throughout the process. To increase profitability of the hotel service people should give emphasize on up selling and customers attraction and satisfaction. There should not be any gap between customers expectations and delivered service and food.ReferencesDefranco, Agnes L., and Pender B. M. Noriega (2007) Cost control in hospitality industry McGraw Hill Mason Miller, Jack E., and David V. Pavesic (2007). Menu Pricing & Strategy. New York John Wiley & Sons, Dittmer, Paul R., and Gerald G. Griffin (2009). Principles of Food, Beverage, and LaborCost Controls for Hotels and Restaurants. 6th ed. New York John Wiley &Sons, Coltman, Michael M., and Martin G. Jagels. (2000) Hospitality Management Accounting. seventh ed. New York John Wiley & Sons. Chaban, Joel. (2007) Practical Foodservice Spreadsheets With Lotus 1-2-3. New York John Wiley & Sons,